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茶叶黄酮提取和纯化工艺研究进展

倪帆呈1,周炎花1,张艳丽1,毛晓文2,库秀平2

(1 漳州科技职业学院,福建漳浦363200;2 安徽农业大学,安徽合肥230036)

摘要:茶叶黄酮是一类重要的化合物,具有抗氧化、消除自由基、抗菌抗病毒、清热解毒、抗癌抗突变、抑制动脉粥样硬化、降血脂、降血压等生理活性。综述了有关茶叶黄酮提取工艺及纯化方法的研究进展,为后期茶叶黄酮的提取与纯化研究提供参考。

关键词:茶叶黄酮;提取;分离纯化

Advances in Extraction and Purification of the Flavonoids in Tea(Camellia sinensis)

NI Fan-cheng1,ZHOU Yan-hua1,ZHANG Yan-li1,MAO Xiao-wen2,KU Xiu-ping2

(1 Zhangzhou College of Science&Technology,Zhangpu 363200,China;2 Anhui Agriculture University,Hefei 230036,China)

Abstract: Tea flavonoids are one kind of the most important substance,which have many biological activities such asantioxidation,dispelling the free radical,anti-bacterial and anti-virus effect,heat-clearing and detoxifying,anti-cancer,anti-mutation,inhibiting atherosclerotic lesion,reducing lipid,decreasing blood pressure,etc. Extraction methods forflavonoids were summarized,as well as isolation-purification method for flavonoids. All these provides reference for thestudy of flavonoids fromtea. These data may supply useful information to extraction and purification of flavonoids fromtea.

Key words: tea(Camellia sinensis);flavonoids;extraction;purification

(2018年第21卷第3期)

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