《饮料工业》杂志
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食品委托加工相关问题的探讨

张腾飞

(广州王老吉大健康产业有限公司,广东 广州 510623)

摘要:食品委托加工是市场经济下的新产物,有利于降低食品生产经营者的运营成本,促进资源优化配置和再分配。在食品委托加工活动中,涉及到的问题较多,尤其是在委托加工资质条件、食品标签信息和质量责任归属等方面出现的问题较为常见,需要食品生产经营者重点关注。关键词:委托加工;资质条件;食品标签;质量责任

Discussion on Issues Related to Food Commissioned Production

ZHANG Teng-fei

(Guangzhou Wanglaoji Great Health Industry Co.,Ltd.,Guangzhou 510623,China)

Abstract: Food commissioning is a new product under the market economy,which is conducive to reducing the operatingcosts of food producers and operators,and promoting the optimal allocation and redistribution of resources. In the foodentrusted processing activities,there are many problems involved,especially in the aspects of entrusted processingqualification conditions,food label information and quality responsibility attribution,which are more common and need tobe paid attention by food producers and operators.

Key words: commissioned processing;qualification conditions;food labeling;quality responsibility

(2018年第21卷第6期)

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