赵维芯1，蔡树东2
（1 扬州大学食品科学与工程学院，江苏扬州225100；2 扬州大学动物医学院，江苏扬州225100）
摘要：枸杞果酒作为一种饮品，不仅口感深受不同人群的喜欢，并且具有丰富的营养价值和良好的保健效果，本文主要针对枸杞果酒丰富的营养价值和保健功能进行综述，以期为新型枸杞果酒的研发及其功能因子的研发奠定一定的理论基础。
关键词：枸杞果酒；营养价值；保健功能
Progress of Wolfberry Wine Nutritional Value and Health Functions
ZHAO Wei-xin1，CAI Shu-dong2
（1 Food Science and Engineering College，Yangzhou University，Yangzhou 225100，China；2 Yangzhou University College of Veterinary Medicine，Yangzhou 225100，China）
Abstract: With the improvement of people’s living standards，today，health has become a central issue. Lyciumbarbarum wine as a beverage，is not only a beverage preferred by different group of people，but also has a wealth ofgood nutritional value and health effects. This paper focuses on reviews on the rich of nutritive value and healthfunction in lycium barbarum fruit wine，in order to offer the theoretical basis for new medlar fruit wine research anddetect functional factors.
Key words: lycium barbarum wine；nutritional value；health function
（2016年第19卷第3期）