桂长莉，于淑坤，曹晓虹*，程广超

（北方民族大学生物科学与工程学院，北方民族大学清真食品研发中心，宁夏银川750021）

摘要：食用型仙人掌具有丰富的营养价值和保健功能，其适应性与抗逆性强，在我国已有多地推广种植。随着人们对仙人掌营养保健价值的认知，仙人掌食品开始受到关注。本研究以食用仙人掌为原料，研制开发一款仙人掌饮料。结果表明：饮料中仙人掌汁含量20%，蜂蜜20%，黄原胶0.3%，产品呈翠绿色，入口滋味细腻清爽，口味协调，具有仙人掌特有的清香味。

关键词：仙人掌；饮料；工艺

Study on Processing Technology of Cactus Drinking Fruit Jelly

GUI Chang-li，YU Shu-kun，CAO Xiao-hong *，CHENG Guang-chao

（Biological Science and Engineering of North National University，The Halal Food Research Centre of North NationalUniversity，Yinchuan 750021，China）

Abstract: Edible cactus has rich nutritional value and health care function. It has strong adaptability and resistance，andit is cultivated widely in China. As people gradually knowing the cactus nutrition health care value，the cactus food hasreceived more attention. In this test edible cactus is used as raw materials to research and develop a cactus drink，inorder to determine the formula and processing technology that can be realized in industrial production. Results show thatthe beverage of cactus juice content is 20%；honey is 20%；and xanthan gum is 0.3%. The drink is in emerald colorwith fresh taste of cactus. The product is in line with the mass consumption habits with qualified quality. Thus it can beproduced in scale as a food.

Key words: cactus；drink；process

（2016年第19卷第5期）