黄  森，苏智娜，胡超伟，杜  欢，白  锐，白艳青，钟伟伦

（云南万好现代农业发展有限责任公司，云南  玉溪  653100）

摘  要：产品以水、蓝莓叶、果葡糖浆为原料，实现了从知识产权（专利）到大规模工业化生产的创新全过程。单因素实验及正交试验表明，当蓝莓叶茶/ 水（w/w）=1∶30，萃取温度为85℃，萃取时间为30min，果葡糖浆用量为7.0%时，蓝莓叶茶植物营养素饮料为透亮的香槟色，入口茶香厚重，果香丰富，酸甜适口，生津解渴，其茶多酚含量达747.20mg/kg，原花青素含量达0.43g/L，绿原酸含量达0.50g/L。这种富含植物多酚的蓝莓叶茶饮料，不含任何添加剂，对整个饮料行业的发展、食品安全以及人类健康尤其是儿童健康具有极其重要的意义。

关键词：创新；蓝莓叶；饮料；植物营养素；多酚

Invention Process of Phytonutrients Beverage Made from Blueberry-Leaves-Tea and Its IndustrializedProduction Standards

HUANG Sen，SU Zhi-na，HU Chao-wei，DU Huan，BAI Rui，BAI Yan-qing，ZHONG Wei-lun

（YunnanWohoo Modern Agricultural Development Co.，Ltd.，Yuxi 653100，China）

Abstract: Blueberry leaves are rich in phytonutrients. To produce“healthy，nutrient，tasty and thirst-quenching” naturalbeverages，the whole innovation process from intellectual property （patent）to industrial mass production of thephytonutrients beverage using water，blueberry leaves tea and fructose-glucose syrup as materials was introduced. Theexperiments results showed that，under the optimized conditions of w（blueberry leaf tea）/w（water）1∶30，temperature85℃，time 30min，fructose-glucose syrup amount 7.0%，the phytonutrients beverage，which was champagne-coloredwith strong tea flavor and ample fruit aroma，had a moderate sweet and sour taste and could induce saliva and slakethirst. The contents of tea polyphenols，procyanidins and chlorogenic acids in this drink were 747.20mg/kg，0.43g/L，and 0.50g/L，respectively. As a phytonutrients-rich drink without any additives，this phytonutrients beverage made fromblueberry leaves tea will be of great practical significance for food security，human health and development of beverageindustry.

Key words: innovation；blueberry leaves；beverage；phytonutrients；polyphenol

（2016年第19卷第6期）