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橙汁饮料感官评定研究

魏永义1,王富刚1,王晓宁1,胡凯2
(1 漯河医学高等专科学校,河南漯河462002;
2双汇集团,河南漯河462000)

摘要:用模糊数学法对三种橙汁饮料进行了感官评定,结果表明,206 样品的评定级别为很好与好之间,561和392样品的评定级别为很好,但392 比561 稍好,三种橙汁饮料的评定级别从高到低依次为392﹥561﹥206。
关键词:橙汁饮料;模糊数学法;感官评定

Study on Sensory Assessment of Orange Juice Beverage
WEI Yong-yi1,WANG Fu-gang1,WANG Xiao-ning1,HU Kai2
(1. Luohe Medical College,Luohe 462002,China;
2.Shineway Group,Luohe 462000,China)

Abstract: In this paper,fuzzy mathematical method was adopted to do the sensory evaluation of three orange juice beverages. The results showed that rank of the 206 was between very good and good,rank of the 561 and 392 was very good,392 was better than 561,the analysis of sensory evaluation of three orange juice beverages was ranked as follow: 392﹥561﹥206.
Key Words: orange juice beverage;fuzzy mathematics method;sensory assessment

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