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葛根总黄酮的研究进展

李晓彤1,李向阳2,吴澎1*

(1 山东农业大学食品学院,山东泰安,271018;2 山东省高校食品加工技术与质量控制重点实验室,山东泰安,271018)

摘要:葛根总黄酮是葛根中的一种重要成分,具有多种功效。该文对葛根总黄酮的提取分离、药理活性等方面的研究进行了梳理归纳,分析了葛根总黄酮的研究现状,总结了存在的问题,在此基础上对研究前景进行了展望,为葛根总黄酮的综合开发利用提供参考。

关键词:葛根总黄酮;分离提取;药理作用

Research Progress of Radix Puerarin Flova

LI Xiao-tong1,LI Xiang-yang2,WU Peng1*

(1 College of Food Science and Technology,Shandong Agricultural University,Taian 271018, China;2 Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,Taian 271018,China)

Abstract: The total flavonoids from Radix Puerariae are critical medicinal ingredients possessing multiple physiologicalfunctions. In this paper, the extraction methods and main features of total flavonoids from Puerariae Radix were reviewed,then the research status of Radix Puerarin Flova were analyzed and the existing problems were summarized. The articleprovided reference for the development and utilization of Radix Puerarin Flova.

Key words: Radix Puerarin Flova;extraction and separation;pharmacological activity

(2018年第21卷第5期)

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