《饮料工业》杂志
设为首页 | 加入收藏
 
最新文章
包装饮用水生产许可审查要点解析

李艳霞

(珠海市食品药品(医疗器械)审评认证中心,广东珠海519000)

摘要:结合《饮料生产许可审查细则(2017 版)》中对包装饮用水生产许可审查要求及审核经验,从产品分类、生产场所、设备设施、生产工艺及管理制度、试制产品检验等五方面进行解读,分析包装饮用水生产许可审查要求,为包装饮用水生产许可现场核查提供参考。

关键词:包装饮用水;生产许可;审查Analysis of the Key Points for the Production Permitreviewof Packaging Drinking Water

LI Yan-xia

(Review and Certification Center of Zhuhai Food and Drug(Medical Apparatus),Zhuhai 519000,China)

Abstract: Based on the requirements for the production permitreview of packaged drinking water in the“BeverageProduction Permit Detailed Rules(2017 Edition)”,this paper analyzed the requirements for the production permit reviewof packaged drinking water from five aspects: classification,production site,equipment and facilities,productiontechnology and management system,and test of trial products, in order to provide references for on-site verification.

Key words: packaging drinking water;production permit;review

(2018年第21卷第6期)

版权所有:中国饮料工业协会 电话:010-84464668
邮箱:ylgy@chinabeverage.org 传真:010-84464236 邮编:100027 地址:北京市朝阳区东三环北路丙二号天元港中心B座1702室
OEM:201107272203261305