韦金娜，朱宝生，龙琳
(广西轻工业科学技术研究院有限公司，广西南宁530031）

摘要：乳酸菌发酵植物基饮料是指以植物或植物抽提物为原料，经乳酸菌发酵后，辅以其他原料或食品添加剂调配而成的、且酒精含量小于1%（体积分数）的饮料。从乳酸菌出发，介绍分类、作用机理等，并重点阐述发酵植物基饮料分类及研究进展，对未来乳酸菌发酵植物饮料发展前景进行探讨。

关键词：乳酸菌；发酵植物基饮料；前景

Research Progress of Lactic Acid Bacteria Fermented Plant-based Drinks

WEI Jin-na，ZHU Bao-sheng，LONG Lin
（Guangxi Light Industry Science and Technology Research Institute Co.，Ltd，Nanning 530031，China）

Abstract: Lactic acid bacteria fermented plant-based drinks is made fromplants or plant extracts，fermented by lactic acid bacteria，supplemented by other raw materials or food additives，and whose alcohol content is less than 1 %（volume fraction）. This article mainly introduces the classification，mechanism and other characteristic of lactic acid bacteria，expounds the classification and research progress of fermented plant-based drinks，and discusses the future fermented plant-based drinks of lactic acid bacteria development prospect.

Key words: lactic acid bacteria；fermented plant-based drinks；prospect

（2019年第22卷第5期）