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罗汉果生物活性成分、药理作用及产品加工研究进展

唐燕萍1,2,张淑丽1*,张书泰1,王勇志1

(1 大闽食品(漳州)有限公司,福建漳州363000;2 集美大学食品与生物工程学院,福建厦门361000)

摘要:罗汉果作为一种特殊的药食同源性物种,具有丰富的营养价值及保健功效。近年来,对罗汉果的研究不断地深入,其市场需求也越来越大。本文通过国内外研究报道,对罗汉果生物活性成分、药理作用及产品加工研究现状进行了归纳总结,以期能为罗汉果资源的开发利用提供参考。

关键词:罗汉果;生物活性成分;药理作用;产品加工

Research Progress on Bioactive Components,Pharmacological Action and Processing of SiraitiaGrosvenorii

TANG Yan-ping1,2,ZHANG Shu-li1*,ZHANG Shu-tai1,WANG Yong-zhi1

(1 Damin Foodstuff(Zhangzhou)Co.,Ltd.,Zhangzhou 363000,China;2 College of Food and Biological Engineering,Jimei University,Xiamen 361000,China)

Abstract: Siraitiagrosvenorii,as a special medicine and food homologous species,has rich nutritional values andhealth functions. In recent years,the research of Siraitiagrosvenorii has been in- depth,and its market demand isgrowing. In this paper,the bioactive components,pharmacological effects and processing of Siraitiagrosvenorii weresummarized using the researches at home and abroad,which could provide reference for the exploitation andutilization of Siraitiagrosvenorii.

Key words: Siraitiagrosvenorii;bioactive component;pharmacological action;product processing

中图分类号:TSG353.11 文献标志码:A 文章编号:1007-7871(2020)06-0067-04

(2020年 第23卷 第6期)

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