马娇豪1,2，周志强1，郑其良1，樊云阁1，赵秋艳2
（1 河南农业职业学院食品工程学院，河南 郑州 451450；
2 河南农业大学食品科学技术学院，河南 郑州 450000）
摘要：“民以食为天，食以安为先”。食品安全问题是关系到广大人民群众的身体健康和生命安全、关系到经济健康发展和社会稳定的重要因素。对食品安全风险进行评估是合理有效解决食品安全问题的必要手段。本文对食品安全风险评估基本概念、评估过程、发展现状以及应对策略进行了综述，期望对我国食品安全风险评估制度的建设和完善提供有力支撑。
关键词：食品安全；风险评估；发展现状；对策
Status Analysis of Food Safety Risk Assessment in China
MAJiao-hao1,2，ZHOU Zhi-qiang1，ZHENG Qi-liang1，FAN Yun-ge1，ZHAO Qiu-yan2
（1 Henan Agricultural Vocational College，Zhengzhou 451450，China；
2 Henan Agricultural University，Zhengzhou 450000，China）
Abstract:“Food is the priority of the people，and safety is the priority of food.”Food safety is related to the healthand life safety of the broad masses of people，related to the healthy develop-ment of economy and social stability.Assessment of food safety risk is a necessary means to solve food safety problems reasonably and effectively. In thispaper， the basic concept of food safety risk assessment， assessment process， development status and copingstrategies were reviewed，hoping to provide intellectual support for the construction and improvement of China's foodsafety risk assessment system.
Key words: food safety；risk assessment；development status；countermeasures
中图分类号：TS201.6 文献标志码：A 文章编号：1007-7871（2021）03-0071-04
2021，Vol.24，No.3