温国艳，万 鹏*，付云双，赵 贞，李慧秀，李翠枝，吕志勇

（内蒙古伊利实业集团股份有限公司，内蒙古自治区 呼和浩特市 010110）

摘要：新西兰在乳制品行业有重要地位。本文综合阐述了新西兰的乳制品食品安全抽检工作制度体系，包括法律法规、标准、计划等，如《食品法》《澳新食品标准法典》、国家化学污染物计划及执行技术文件等。对新西兰乳制品抽检制度的分析解读能够明确其监管模式，为相关工作提供参考和指引。

关键词：新西兰；乳制品；食品安全；抽检监管

Analysis and Interpretation of New Zealand Dairy Food Safety Sampling Inspection System

WEN Guo-yan，WAN Peng*，FU Yun-shuang，ZHAO Zhen，LI Hui-xiu，LI Cui-zhi，LV Zhi-yong

（Inner Mongolia Yili Industrial Group Co.，Ltd.，Hohhot 010110，China）

Abstract: New Zealand has an important position in the dairy industry. This paper comprehensively expounds theNew Zealand dairy food safety sampling system，including laws，regulations，standards，plans，etc.，such as theFood Act， the Australia New Zealand Food Standards Code， the National Chemical Contaminants Program（NCCP），and the National Chemical Contaminants Program Operation Code. The analysis and interpretation of NewZealand dairy products sampling system provides understanding of its supervision model，and provide reference andguidance for related work.

Key words: New zealand；dairy products；food safety；sampling supervision

中图分类号：TS207      文献标志码：A       文章编号：1007-7871（2022）05-0055-05

2022，Vol.25，No.5