杨 洋1,2
（1 昆明雪兰牛奶有限责任公司，云南 昆明 650217；
2 云南省工业产品（乳制品）质量控制和技术评价实验室，云南 昆明 650217）
摘要：酸樱桃含有丰富的营养物质，尤其富含以花色苷为代表的多酚类物质，具有显著的营养保健功效。本文综述了酸樱桃的功效成分，总结了酸樱桃支持运动人群恢复、降尿酸、改善心脑血管疾病及大脑认知和睡眠改善等生理功能，同时分析了酸樱桃在食品中的开发应用状况，以期为酸樱桃产品的功能研究及精深加工提供参考。
关键词：酸樱桃；成分；功能；应用
Research Progress of Tart Cherry Functional Characteristics and Its Product
YANG Yang1,2
（1 Kunming Xuelan Dairy Co.，Ltd.，Kunming 650217，China；
2 Yunnan Industrial Product（Dairy）Quality Control and Technical Evaluation Laboratory，Kunming 650217，China）
Abstract: Tart cherry is rich in nutrients，especially the polyphenols represented by anthocyanins，which hassignificant nutritional and health effects. In this paper，the functional components of tart cherry were reviewed，andthe physiological functions of tart cherry were summarized，such as supporting the recovery，reducing uric acid，improving the cerebrovascular disease and the cognition of the brain and improving sleep，etc.. At the same time，thedevelopment and application of tart cherry in food were analyzed to provide reference for functional research andintensive processing of sour cherry.
Key words: tart cherry；composition；functional；application
中图分类号：TS202 文献标志码：A 文章编号：1007-7871（2022）05-0060-07
2022，Vol.25，No.5