谢来超

（上海康识食品科技有限公司，上海 201103）

摘要：伴随消费者健康认知的提高，消费市场对低甜度、低卡路里的功能糖具有强烈的需求意愿，D-阿洛酮糖即是最有发展前景的一种稀少糖。文章主要介绍了D-阿洛酮糖的食物中含量、理化性质、功能特性以及生产工艺中关键问题的研究进展，为后续D-阿洛酮糖在产品中的应用提供参考。

关键词：D-阿洛酮糖；理化性质；功能特性；生产工艺

Physicochemical Properties and Research Development of D-Psicose

XIE Lai-chao

（Shanghai Kongshi Food Technology Limited Company，Shanghai 201103，China）

Abstract: With improvement of the healthy recognition，more and more functional sugars with lower calories andlower sweetness are popular in consumers. D-Psicose is considered as the most prospective of the rare sugars in thefuture. To provide a reference in the application of D-Psicose，this article mainly introduce the research and developmentabout the content in daily food，physicochemical properties，functionality and progress of D-psicose.

Key words: D-Psicose；physicochemical properties；functionality；processing

中图分类号：TS27                 文献标志码：A                     文章编号：1007-7871（2022）06-0071-07

2022，Vol.25，No.6