邵娟娟1，王震1，赵媛2，王鑫1，王琳琳1，魏月1
（1 河北农业大学理工系，河北 沧州 061100；2 江南大学化学与材料工程学院，江苏 无锡 214122）
摘要：本文针对目前在食品分析课程教学中专业教育与创新创业教育脱节的问题，重新凝练课程目标，整合教学内容，改进教学方法和手段，优化课程考核体系，探索专创有效融合的路径。
关键词：食品分析；专创融合；教学改革
Discussion on the Teaching Reform in Food Analysis Base on Integration of Specialty and Innovation
SHAO Juan-juan1，WANG Zhen1，ZHAO Yuan2，WANG Xin1，WANG Lin-lin1，WEI Yue1
（1 College of Science & Technology，Hebei Agricultural University，Cangzhou 061100，China
2 School of Chemical and Material Engineering，Jiangnan University，Wuxi 214122，China）
Abstract: In view of the disconnection between professional education and innovation and entrepreneurshipeducation in food analysis course teaching，this paper refocused the course objectives，integrates teaching contents，improves teaching methods and means，Optimizes the curriculum assessment system，and explores the effectiveintegration of special creation.
Key words: food analysis；integration of specialty and innovation；teaching reform
中图分类号：TS20 文献标志码：A 文章编号：1007-7871（2023）01-0042-04
2023，Vol.26，No.1