于佳琦1，刘陆1，姜玲2，吴澎1*
（1 山东农业大学食品科学与工程学院，山东 泰安 271018；
2 山东姜玲海参集团有限公司，山东 济南 250000）
摘要：海参作为海珍品因其较高的营养价值而深受国内消费者喜爱，其开发利用过程中的副产物如蒸煮废液、海参内脏的产生量逐年攀升，造成严重的环境污染与资源浪费。本论文综述了海参废弃物的开发应用现状，并对其加工与利用前景进行展望，旨在为海参废弃物进一步开发利用提供参考。
关键词：海参废弃物；海参多糖；海参皂苷；海参多肽
Comprehensive Development and Application of Sea Cucumber Waste
YU Jia-qi1，LIU Lu1，JIANG Ling2，WU Peng1,*
（1 College of Food Science and Engineering，Shandong Agricultural University Tai’an 271018，China；
2 Shandong Jiangling Sea Cucumber Co.，Ltd，Jinan 250000，China）
Abstract: Sea cucumber，as a marine treasure，has been favored by domestic consumers because of its high nutritionalvalue in recent years. The production of waste products such as cooking waste liquid and sea cucumber viscera in theprocess of its development and utilization has been increasing year by year，resulting in serious environmentalpollution and resource waste. This paper summarized the development and application status of sea cucumber waste，and prospects its processing and utilization，in order to provide reference for the further development and utilizationof sea cucumber waste.
Key words: sea cucumber waste；sea cucumber polysaccharide；sea cucumber saponins；sea cucumber peptides
中图分类号：TS202 文献标志码：A 文章编号：1007-7871（2023）04-0055-07
2023，Vol.26，No.4