王凤婷1，谢瑞龙1，王金玲1*，李永胜1，张坤2
（1 内蒙古伊利实业集团股份有限公司，内蒙古 呼和浩特 010000；
2 山东省畜产品质量安全中心，山东 济南 250100）
摘要：随着对膳食纤维的深入研究，人们不再局限于将其作为食品增稠剂使用，膳食纤维辅助降血糖、降血脂、促进肠道蠕动等作用的研究越来越多。近年来，对食品的需求不再局限于美味、安全，营养健康成为更重要的考量点。本文论述了膳食纤维对人体健康的作用、常用的提取方法以及在食品中的应用，以期为膳食纤维在食品生产过程中的有效添加提供参考。
关键词：膳食纤维；功能特性；食品生产
Research on the Characteristics of Dietary Fiber and Its Application in Food Industry
WANG Feng-ting1，XIE Rui-long1，WANG Jin-ling1，LI Yong-sheng1，ZHANG Kun2
（1 Inner Mongolia Yili Industrial Group Co. Ltd.，Hohhot 010000，China；
2 Shandong Animal Products Quality And Safety Center，Jinan 250100，China）
Abstract: With the in-depth research on dietary fiber，people are no longer limited to its application as a thickeningagent in food，and gradually understand the role of dietary fiber in hypoglycemic effect，anti- hyperlipidemia，andpromoting intestinal peristalsis. In recent years，the demand for food is no longer limited to taste and safety，andnutrition and health have become more important considerations. This paper discusses the function of dietary fiber onhuman health，the common extraction methods and the application in food，in order to provide a reference for theeffective addition of dietary fiber in food production.
Key words: fietary fiber；functional properties；food production
中图分类号：TS252.7 文献标志码：A 文章编号：1007-7871（2023）04-0062-05