张书泰，陈芹芹，尹小明*

（吉诺恩（厦门）生物科技有限公司，福建 厦门 361008）

摘要：罗汉果甜苷是罗汉果甜度的主要来源，其具有抗氧化、降糖、抗过敏、抗癌、抗组织损伤等多种生物活性，是一种低热量天然甜味剂。因此，罗汉果甜苷在食品和药物制剂等方面具有很大的开发潜力，具有广阔的市场前景。本文对近年来罗汉果甜苷的化学成分、生物活性、药理作用以及罗汉果甜苷安全性等研究进展进行综述，以期为罗汉果甜苷的开发和综合利用提供参考。

关键词：罗汉果；抗氧化剂；低血糖；甜味剂；罗汉果甜苷；抗癌

Phytochemical Composition and Pharmacological Impact of Siraitia Grosvenorii -A Review

ZHANG Shu-tai，CHEN Qin-qin，YIN Xiao-ming*

（JINUOEN（Xiamen）Biotechnology Co.，Ltd，Xiamen 361008，China）

Abstract: Mogrosides are the principal compounds responsible for the high-intensity sweetness in the Siraitia Grosvenorii.Mogrosides induces several biological activities including anti-oxidative effect，hypoglycemic response，anti-allergicproperties，anti-carcinogenic and anti-tissue damage activities. Mogrosides is a natural non-calorie sweetener. Mogrosideshave great potential in food，medicine and other fields and show a broad market prospect. This review summarizescomprehensively the research of the chemical composition，biological activity，pharmacological action and safey ofmogrosides to provide a reference for the research and development of mogrosides.Key words: siraitia grosvenorii；antioxidant；hypoglycemic；sweetener；mogrosides；anti-carcinogenic

中图分类号：TS202.3 文献标志码：A 文章编号：1007-7871（2024）03-0073-05

2024，Vol.27，No.3