陈欣宇1,2，王雅雯1，吴澎1,2，郑 霄1，刘玉茜1,2，刘金光1,2*
（1 山东农业大学食品科学与工程学院，山东 泰安 271018；
2 山东泰山黄精科技小院，山东 泰安 271018）
摘要：药食同源物质因其具有较高的营养价值和药用功效，在食品加工领域尤其是发酵饮料行业受到广泛关注。微生物发酵技术不仅能改善饮料风味，提升营养价值，还可以调节肠道菌群，增强免疫力。结合近年国内的研究，未发现有关药食同源复合发酵饮料的系统报道。因此，文章以药食同源发酵饮料为背景，系统综述了复合发酵饮料的发酵类型、发酵菌种、发酵工艺和功能性物质，分析总结了药食同源复合发酵饮料的配方进展和保健功效，并在此基础上对未来市场发展做了展望，以期为药食同源复合发酵饮料的深入研究提供一定的参考，为推动保健饮品市场的创新与变革提供理论依据。
关键词：药食同源；复合发酵饮料；发酵工艺；功能性成分；保健功效
Research Progress of Compound Fermented Beverages for Medicinal and Food Purposes in China
CHEN Xin-yu1,2，WANG Ya-wen1，WU Peng1,2，ZHENG Xiao1，LIU Yu-qian1,2，LIU Jin-guang1,2*
（1 College of Food Science and Engineering，Shandong Agricultural University，Taian 271018，China；
2 Shandong Taishan Huangjing Technology Institute，Taian 271018，China）
Abstract: Substances that are both food and medicine，due to their high nutritional value and medicinal effects，have received extensive attention in the food processing industry，especially in the fermented beverage sector.Microbial fermentation technology not only enhances the flavor and nutritional value of beverages but also regulatesintestinal flora and boosts immunity. Combining recent domestic research，no systematic reports on fermentedbeverages made from food-medicine sources have been found. Therefore，this article takes fermented beverages fromfood- medicine sources as the background，systematically reviews the types of fermentation，fermentation strains，fermentation techniques，and functional substances of composite fermented beverages，analyzes and summarizes theformula progress and health effects of food-medicine source composite fermented beverages，and on this basis，looksforward to future development to provide a reference for in- depth research on food- medicine source compositefermented beverages and theoretical support for promoting innovation and transformation in the health beveragemarket.
Key words: medicine and food homology；composite fermented beverage；fermentation technology；functionalingredients；health benefits
中图分类号：TS27 文献标志码：A 文章编号：1007-7871（2024）06-0068-07
项目基金：国家自然科学基金项目（32102049）；山东省高等学校青创人才引育计划
2024，Vol.27，No.6