曹婉鑫，陈洋，唐瑶

（陕西理工学院化学与环境科学学院，陕西汉中723000）

摘要：苦荞是珍贵的药食同源杂粮品种，含有丰富的营养成分，是保健食品的良好资源。苦荞中的黄酮类化合物具有多种生物活性，因此成为苦荞的研究热点。本文简要介绍了苦荞黄酮类化合物的组分及稳定性研究现状，重点综述了苦荞黄酮类化合物的生物活性，旨在为其在保健食品、饮料、化妆品及医药领域的应用提供参考。

关键词：苦荞；黄酮；生物活性；应用

Research Progress on Biological Activities of Flavonoids in Buckwheat

CAO Wan-xin，CHEN Yang，TANG Yao

（College of Chemistry and Environmental Science of Shaanxi University of Technology，Hanzhong 723000）

Abstract: Buckwheat is a precious medicinal and edible cereal variety，which is rich in nutrients，and is a goodresource of health food. Buckwheat flavonoids become a research hotspot for it’s variety biological activities. In orderto provide reference for its application in health food，beverage，cosmetics and pharmaceutical fields，the componentsand stability research status of buckwheat flavonoids were briefly introduced and the biological activity is also reviewedin this paper.

Key words: buckwheat；flavonoid；biological activity；application

（2015年第18卷第3期）